The Healthy, Hunger-Free Act of 2010 authorizes funding for federal nutrition programs including: the national school lunch and breakfast program; the nutrition program for women, infants, and children; and other child and adult food care programs. This legislation expired on September 30 and the programs are currently under scrutiny by Congress. In this Policy Preview, the Food Research and Action Center will give an overview of Congressional deliberations and a prognosis for passage. Hear perspectives from peer grantmakers and experts about the importance of federal investment in child nutrition and how it will impact foundations' work on these issues.
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